GOLD COCKTAIL RECEPTION PACKAGE

 

Passed Cold Hors d’ Oeuvres (Please select four)

 

Seared Watermelon with Goat Cheese & Micro Greens

Tomato Tartar – Parmesan Crisp

Melon & Prosciutto

Smoked Salmon on Cucumber

Caramelized Pear with Roquefort & Fried Prosciutto

Seared Sesame Tuna – Asian Slaw

Passed Hot Hors d’Oeuvres (Please select two)

Bacon Wrapped Scallops

Chicken Tenders with Honey Mustard Dip

Mini Spinach Quiche

Vegetable Spring Rolls with Plum Sauce

 

Wild Mushroom & Creamed Shallot Tart

Domestic Cheese Board

Cheddar, Swiss, Provolone, Pepper Jack, Dill Havarti, Buffalo Mozzarella, Grapes, Assorted

Crackers, Crostini & French Bread

Baby Seasonal Vegetable Crudite

Sun Dried Tomato Hummus & French Onion Dip

Antipasti Display

 

Prosciutto Ham, Hard Salami, Pepperoni, Olives, Pickled Onions, Provolone & Parmesan

Cheese, Marinated Artichokes, Roasted Asparagus, Mild Peppers, Balsamic Mushrooms, Bread Sticks.


THE PLATINUM PLATED PACKAGE

 

Passed Cold Hors d’ Oeuvres (Please select Two)

 

Seared Watermelon with Goat Cheese & Micro Greens

Tomato Tartar – Parmesan Crisp

Melon & Prosciutto

Smoked Salmon on Cucumber

Caramelized Pear with Roquefort & Fried Prosciutto

Seared Sesame Tuna – Asian Slaw

Passed Hot Hors d’Oeuvres (Please select two)

Bacon Wrapped Scallops

Chicken Tenders with Honey Mustard Dip

Mini Spinach Quiche

Vegetable Spring Rolls with Plum Sauce

Wild Mushroom & Creamed Shallot Tart

Domestic Cheese Board

Cheddar, Swiss, Provolone, Pepper Jack, Dill Havarti, Buffalo Mozzarella, Grapes,

Assorted Crackers, Crostini & French Bread

Baby Seasonal Vegetable Crudite

Sun Dried Tomato Hummus & French Onion Dip

Appetizer (Please select one)

Stuffed Portobello Mushroom

Apple & Toasted Almond Risotto with Peppered Red Wine Reduction

Mixed Field Greens with Ranch & Raspberry Vinaigrette

Classic Caesar with Herb Croutons

Spinach & Strawberry Salad

 

Soups (Please select one)

 

Tomato Basil

Potato Leek

Minestrone

Lobster Bisque with Cognac Cream

Roasted Cauliflower

 

Entrees (Please select one)

All entrees served with Seasonal Vegetables

 

Grilled Salmon, Orange Ginger Glaze, Wild Rice Pilaf

Seared Crab Cake & Sautéed Shrimp, Lemon Basil Beurre Blanc, Coconut Rice Pilaf

Roasted Pork Tenderloin, Rosemary Apple Demi, Garlic Roasted Whipped Potatoes

New York Strip Steak, Peppercorn Merlot Demi, Roasted Red Potatoes

Pan Roasted Breast of Chicken, Sweet Onion Jus, Grilled Polenta


THE DIAMOND BUFFET PACKAGE

 

Passed Cold Hors d’ Oeuvres (Please select two)

 

Seared Watermelon with Goat Cheese & Micro Greens

Tomato Tartar – Parmesan Crisp

Melon & Prosciutto

Smoked Salmon on Cucumber

Caramelized Pear with Roquefort & Fried Prosciutto

Seared Sesame Tuna – Asian Slaw

 

Passed Hot Hors d’ Oeuvres (Please select two)

 

Bacon Wrapped Scallops

Chicken Tenders with Honey Mustard Dip

Mini Spinach Quiche

Vegetable Spring Rolls with Plum Sauce

 

Wild Mushroom & Creamed Shallot Tart

Duck Confit Crepe with Spiced Strawberry Balsamic Relish

Domestic Cheese Board

Cheddar, Swiss, Provolone, Pepper Jack, Dill Havarti, Buffalo Mozzarella, Grapes, Assorted

Crackers, Crostini & French Bread

Baby Seasonal Vegetable Crudite

Sun Dried Tomato Hummus & French Onion Dip

Smoked Fish Display

Salmon, Trout, Lemon Pepper Tilapia, Capers, Onions, Hard Boiled Eggs, Bagel Chips, Dill

Cream Cheese Spread

Buffet Dinner (Please select two)

Mixed Field Greens with Ranch & Raspberry Vinaigrette & Accompaniments

Classic Caesar with Herb Croutons

Carolina Pulled Pork Terrine with Apricot BBQ

Tomato Basil Bisque

Vegetable Minestrone Soup

Entrées (Please select two)

All entrée’s accompanied by Seasonal Vegetables

Grilled Flat Iron Steak – Mushroom & Onion Ragout

Sautéed Breast of Chicken – Tomato, Artichoke & Mushroom Sauté

Grilled Salmon – Lemon Butter Sauce

Rosemary Breast of Chicken – Natural Jus

Roasted Pork Tenderloin – Peach Bourbon Glaze

Vegetable & Tofu Paella

Pecan Crusted Tilapia – Hazelnut Cream Sauce

Starch (Please select two)

Wild Rice Pilaf

Dried Cranberry Rice

Garlic Whipped Potatoes

Roasted Rosemary Redskin Potatoes

Crab Mac & Cheese


 

WEDDING PLATED DINNER

 

3 Course  (includes your choice of three courses)

4 Course  (includes your choice of four courses)

5 Course  (includes your choice of five courses)

 

Appetizer (Please select one)

 

Stuffed Portobello Mushroom

Phyllo Wrapped Seafood Roulade with Red Pepper Saffron Cream

Apple & Toasted Almond Risotto with Peppered Red Wine Reduction

Carolina Pulled Pork Terrine with Apricot BBQ

Tiger Prawns, Braised Napa Cabbage, Vanilla Beurre Blanc (Add $2)

Olive Oil Poached Salmon, Fennel Cucumber Salad, Horseradish Cream, Caviar (Add $2)

Soups

Tomato Basil

Potato Leek

Minestrone

Lobster Bisque with Cognac

Cream

Roasted Cauliflower

Salads

Mixed Field Greens with Ranch & Raspberry Vinaigrette

Classic Caesar with Herb Croutons

Spinach & Strawberry

Bibb lettuce, Fig Crouton, Goat Cheese, Crisp Pancetta

Grilled Asparagus Salad, Mesclun Greens, Aged

Manchego, Basil Vinaigrette

 

Entrees (number of selections based guest count)

 

Grilled Salmon, Orange Ginger Glaze, Wild Rice Pilaf

Pan Roasted Breast of Chicken, Sweet Onion Jus, Grilled Polenta

Seared Crab Cake & Sautéed Shrimp, Lemon Basil Beurre Blanc, Coconut Rice Pilaf

Roasted Pork Tenderloin, Rosemary Apple Demi, Garlic Roasted Whipped Potatoes

New York Strip Steak, Peppercorn Merlot Demi, Roasted Red Potatoes

Filet of Beef Tenderloin, Gorgonzola Cream, Fingerling Potatoes,(Add $6)

Slow Roasted Prime Rib of Beef, Au Jus, Potatoes Gratin (Add $8)

Petite Beef Filet & Crab Cake, Jack Daniels Demi, Duchess Potato (Add $8)

Venison Loin, Espresso Crusted, Bitter Chocolate Drizzle, Truffled Mashed Potatoes (Add $6)

All entrees served with Seasonal Vegetables and Freshly Baked Rolls

 

*All prices are plus 20% service fee and applicable sales tax.

 

© 2019 by Poblanos Social media. Davie FL. Book your event today!Restaurant: (954)900-5081

 

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