GOLD COCKTAIL RECEPTION PACKAGE
Passed Cold Hors d’ Oeuvres (Please select four)
Seared Watermelon with Goat Cheese & Micro Greens
Tomato Tartar – Parmesan Crisp
Melon & Prosciutto
Smoked Salmon on Cucumber
Caramelized Pear with Roquefort & Fried Prosciutto
Seared Sesame Tuna – Asian Slaw
Passed Hot Hors d’Oeuvres (Please select two)
Bacon Wrapped Scallops
Chicken Tenders with Honey Mustard Dip
Mini Spinach Quiche
Vegetable Spring Rolls with Plum Sauce
Wild Mushroom & Creamed Shallot Tart
Domestic Cheese Board
Cheddar, Swiss, Provolone, Pepper Jack, Dill Havarti, Buffalo Mozzarella, Grapes, Assorted
Crackers, Crostini & French Bread
Baby Seasonal Vegetable Crudite
Sun Dried Tomato Hummus & French Onion Dip
Antipasti Display
Prosciutto Ham, Hard Salami, Pepperoni, Olives, Pickled Onions, Provolone & Parmesan
Cheese, Marinated Artichokes, Roasted Asparagus, Mild Peppers, Balsamic Mushrooms, Bread Sticks.
THE PLATINUM PLATED PACKAGE
Passed Cold Hors d’ Oeuvres (Please select Two)
Seared Watermelon with Goat Cheese & Micro Greens
Tomato Tartar – Parmesan Crisp
Melon & Prosciutto
Smoked Salmon on Cucumber
Caramelized Pear with Roquefort & Fried Prosciutto
Seared Sesame Tuna – Asian Slaw
Passed Hot Hors d’Oeuvres (Please select two)
Bacon Wrapped Scallops
Chicken Tenders with Honey Mustard Dip
Mini Spinach Quiche
Vegetable Spring Rolls with Plum Sauce
Wild Mushroom & Creamed Shallot Tart
Domestic Cheese Board
Cheddar, Swiss, Provolone, Pepper Jack, Dill Havarti, Buffalo Mozzarella, Grapes,
Assorted Crackers, Crostini & French Bread
Baby Seasonal Vegetable Crudite
Sun Dried Tomato Hummus & French Onion Dip
Appetizer (Please select one)
Stuffed Portobello Mushroom
Apple & Toasted Almond Risotto with Peppered Red Wine Reduction
Mixed Field Greens with Ranch & Raspberry Vinaigrette
Classic Caesar with Herb Croutons
Spinach & Strawberry Salad
Soups (Please select one)
Tomato Basil
Potato Leek
Minestrone
Lobster Bisque with Cognac Cream
Roasted Cauliflower
Entrees (Please select one)
All entrees served with Seasonal Vegetables
Grilled Salmon, Orange Ginger Glaze, Wild Rice Pilaf
Seared Crab Cake & Sautéed Shrimp, Lemon Basil Beurre Blanc, Coconut Rice Pilaf
Roasted Pork Tenderloin, Rosemary Apple Demi, Garlic Roasted Whipped Potatoes
New York Strip Steak, Peppercorn Merlot Demi, Roasted Red Potatoes
Pan Roasted Breast of Chicken, Sweet Onion Jus, Grilled Polenta
THE DIAMOND BUFFET PACKAGE
Passed Cold Hors d’ Oeuvres (Please select two)
Seared Watermelon with Goat Cheese & Micro Greens
Tomato Tartar – Parmesan Crisp
Melon & Prosciutto
Smoked Salmon on Cucumber
Caramelized Pear with Roquefort & Fried Prosciutto
Seared Sesame Tuna – Asian Slaw
Passed Hot Hors d’ Oeuvres (Please select two)
Bacon Wrapped Scallops
Chicken Tenders with Honey Mustard Dip
Mini Spinach Quiche
Vegetable Spring Rolls with Plum Sauce
Wild Mushroom & Creamed Shallot Tart
Duck Confit Crepe with Spiced Strawberry Balsamic Relish
Domestic Cheese Board
Cheddar, Swiss, Provolone, Pepper Jack, Dill Havarti, Buffalo Mozzarella, Grapes, Assorted
Crackers, Crostini & French Bread
Baby Seasonal Vegetable Crudite
Sun Dried Tomato Hummus & French Onion Dip
Smoked Fish Display
Salmon, Trout, Lemon Pepper Tilapia, Capers, Onions, Hard Boiled Eggs, Bagel Chips, Dill
Cream Cheese Spread
Buffet Dinner (Please select two)
Mixed Field Greens with Ranch & Raspberry Vinaigrette & Accompaniments
Classic Caesar with Herb Croutons
Carolina Pulled Pork Terrine with Apricot BBQ
Tomato Basil Bisque
Vegetable Minestrone Soup
Entrées (Please select two)
All entrée’s accompanied by Seasonal Vegetables
Grilled Flat Iron Steak – Mushroom & Onion Ragout
Sautéed Breast of Chicken – Tomato, Artichoke & Mushroom Sauté
Grilled Salmon – Lemon Butter Sauce
Rosemary Breast of Chicken – Natural Jus
Roasted Pork Tenderloin – Peach Bourbon Glaze
Vegetable & Tofu Paella
Pecan Crusted Tilapia – Hazelnut Cream Sauce
Starch (Please select two)
Wild Rice Pilaf
Dried Cranberry Rice
Garlic Whipped Potatoes
Roasted Rosemary Redskin Potatoes
Crab Mac & Cheese
WEDDING PLATED DINNER
3 Course (includes your choice of three courses)
4 Course (includes your choice of four courses)
5 Course (includes your choice of five courses)
Appetizer (Please select one)
Stuffed Portobello Mushroom
Phyllo Wrapped Seafood Roulade with Red Pepper Saffron Cream
Apple & Toasted Almond Risotto with Peppered Red Wine Reduction
Carolina Pulled Pork Terrine with Apricot BBQ
Tiger Prawns, Braised Napa Cabbage, Vanilla Beurre Blanc (Add $2)
Olive Oil Poached Salmon, Fennel Cucumber Salad, Horseradish Cream, Caviar (Add $2)
Soups
Tomato Basil
Potato Leek
Minestrone
Lobster Bisque with Cognac
Cream
Roasted Cauliflower
Salads
Mixed Field Greens with Ranch & Raspberry Vinaigrette
Classic Caesar with Herb Croutons
Spinach & Strawberry
Bibb lettuce, Fig Crouton, Goat Cheese, Crisp Pancetta
Grilled Asparagus Salad, Mesclun Greens, Aged
Manchego, Basil Vinaigrette
Entrees (number of selections based guest count)
Grilled Salmon, Orange Ginger Glaze, Wild Rice Pilaf
Pan Roasted Breast of Chicken, Sweet Onion Jus, Grilled Polenta
Seared Crab Cake & Sautéed Shrimp, Lemon Basil Beurre Blanc, Coconut Rice Pilaf
Roasted Pork Tenderloin, Rosemary Apple Demi, Garlic Roasted Whipped Potatoes
New York Strip Steak, Peppercorn Merlot Demi, Roasted Red Potatoes
Filet of Beef Tenderloin, Gorgonzola Cream, Fingerling Potatoes,(Add $6)
Slow Roasted Prime Rib of Beef, Au Jus, Potatoes Gratin (Add $8)
Petite Beef Filet & Crab Cake, Jack Daniels Demi, Duchess Potato (Add $8)
Venison Loin, Espresso Crusted, Bitter Chocolate Drizzle, Truffled Mashed Potatoes (Add $6)
All entrees served with Seasonal Vegetables and Freshly Baked Rolls
*All prices are plus 20% service fee and applicable sales tax.
